Food presentation in aesthetically pleasing utensils matters greatly. Using Himalayan salt plates enhances the visual appeal of food items, such as beef, steaks, and vegetables. These plates can be used for both hot and cold food at home, in restaurants, and even in fitness facilities. Peak Minerals ensures that these plates are uncontaminated and purely made with premium Himalayan salt, which is then sold to consumers.
Aside from being free of impurities, these natural salt plates have been designed in a way that makes them easy to use. Pink salt plates can be heated to high temperatures and used to roast seafood, fish, meat, and vegetables while enjoying the natural flavors of salt. They can also be served chilled with appetizers, fresh salads and cold desserts.

Peak Minerals produces 100% natural salt cooking plates with pink salt mined from the Himalayan salt range called the Khewra salt mine in Pakistan. Having been shielded from environmental toxins and pollutants for decades, this salt is considered to be the purest of its kind in the world. The salt is first extracted as large chunks which are then delicately sliced into salt plates.
Besides being a versatile culinary tool, Himalayan salt plates contain no additives or chemicals, making them a healthy choice.